Recipe: Tasty NEW YORK DELI Corned Beef Rueben

NEW YORK DELI Corned Beef Rueben. Order Sliced Corned Beef from Katz's Delicatessen shipped anywhere in the USA. Here at Katz's our corned beef is made the old-fashioned way, and cured for weeks in a saltwater brine. No New York City Jewish Deli would be complete without a Reuben and like everything else Mile End does, they're putting out one of the city's best.

By substituting pastrami for corned beef in this recipe, you can make a "New Yorker" our version of this Big Apple deli favorite. Corned Beef and Pumpernickel Sandwiches with Pickled Mustard. This sure-to-please dish is easy to prepare and travels well. You can have NEW YORK DELI Corned Beef Rueben using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of NEW YORK DELI Corned Beef Rueben

1. You need 1.5-2 kg of Corned beef brisket, pre brined,.
2. Prepare of Black pepper.
3. It's 1 of beer.
4. Prepare of Pickling spice.
5. Prepare of Sauerkraut.
6. Prepare of Swiss cheese.
7. You need of Russian dressing.
8. Prepare of Rye bread (from a Jewish bakery if possible).

I love to make reuben sandwiches using the leftover corned beef. These sandwiches are such a tasty treat. I typically make reuben sandwiches using the leftover corned beef from my corned beef and cabbage dinner. Awesome Roast beef and Reuben sandwich.

NEW YORK DELI Corned Beef Rueben step by step

1. Remove brisket from brine and wash the meat in cold water to remove excess salt.
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice..
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender..
4. Uncover and allow the brisket to rest..
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing..
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute..
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory..
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle..
9. Send a salami to your boy in the army..

Apart from the line and waiting for a table, the experience was really great. Salad Types - Potato Salad, Cole Slaw, Macaroni Salad, Carrot Salad, Pasta Salad, Three Beans Salad, Cucumber Salad, Or Fresh hot corned beef or hot pastrami with lettuce, tomatoes, onions, homemade russian dressing. served with french fries or choice of salad. Look, I love corned beef as much as the next man. I even throw about a dozen in the deep freeze (point cut master race ftw) every year around St. That being said, the Pastrami is where it's at friend, next time at least try a half n half Reuben, trust me.