Easiest Way to Prepare Perfect Beer Bread

Beer Bread. Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast.

The only Beer Bread Recipe you will ever need! It's all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust! You can cook Beer Bread using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beer Bread

1. You need 375 grams of self raising flour.
2. You need 3 tbsp of caster sugar.
3. You need 330 ml of beer (any! different beers create a different taste).
4. You need 1 small of knob of butter.

It is super fast and couldn't be easier to make. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It's the best beer bread recipe! Beer Bread is a super simple and quick bread that will become a weeknight favorite to serve alongside all of your hearty fall and winter meals.

Beer Bread step by step

1. Sift the flour and mix with the sugar..
2. Add the beer and mix thoroughly..
3. Pour into a loaf tin..
4. Melt the butter and pour over the mixture..
5. Bake for an hour at gas mark 4/180°C..

I'm in full on cozy food mode. Quick breads are already beyond easy to make and bake up super - wait for it - quick (I'm here all week folks!). So, you might be wondering what can make them better? Beer bread is great for snacking, football games munchies, and for dipping in a bowl of super hot chili. Thanks to a bottle of beer, this crazy-easy, one-bowl bread has the yeasty taste and texture of a traditional risen loaf but without any of the toil.