How to Make Tasty Beer Bread By Blondie

Beer Bread By Blondie.

You can cook Beer Bread By Blondie using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beer Bread By Blondie

1. You need 3 tbsp of sugar.
2. You need 1-1 1/2 teaspoons of salt (I use 1 teaspoon sea salt since I'm not a salt lover).
3. It's 3 cup of all purpose flour.
4. It's 1 1/2 tbsp of baking powder (1 1/2 teaspoons plus 1 tablespoon).
5. Prepare 1 bottle of beer (12 ounces) (I use Miller, but you can use another kind).
6. It's of Topping.
7. It's 1/4 cup of melted butter (1/2 stick).
8. It's 1/4 tsp of granulated garlic powder.
9. It's 1/2 tsp of basil or oregano, or another spice of your choice (I usually use oregano or 1/2 oregano & 1/2 basil, or I don't use any at all) *optional*.

Beer Bread By Blondie step by step

1. Preheat oven to 350°..
2. In a large bowl, combine the flour, salt, baking powder, sugar and herbs (if using)..
3. Add the beer and stir until blended..
4. Put in a lightly greased bread loaf pan (5 X 9 or 4 1/2 by 8 1/2)..
5. Bake for 1 hour..
6. Combine the butter and garlic (if using)..
7. Remove the bread from the oven..
8. Pour the butter mixture over the top..
9. Allow the bread to rest in the pan for 10 to 15 minutes before removing..
10. The bread is can be eaten immediately, but it's a little easier to slice once it has cooled down..