Recipe: Yummy Thai coconut curry soup

Thai coconut curry soup. Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Lately I am not able to find that particular brand and most red.

Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at it's most basic level: CURRY paste or powder of some. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai coconut curry soup

1. It's 64 oz of vegetable stock.
2. Prepare 1 can (14 ounces) of lite coconut milk.
3. Prepare 1 of carrot, finely diced.
4. Prepare 1 of red onion, sliced into thin half moons.
5. It's 8 oz of thinly sliced baby portobello mushrooms.
6. Prepare 7 oz of rice noodles.
7. You need 1 tsp of garlic paste.
8. It's 2 tsp of ginger paste.
9. It's 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
10. You need 1 1/2 tbsp of lemongrass paste.
11. It's 1 1/2 tbsp of green curry paste.
12. It's 1 of small lime, juice and zest.
13. Prepare 1/4 tsp of salt.
14. Prepare 1/2 tsp of black pepper.
15. Prepare 2 of tomatoes, chopped.
16. You need 1 of fresh baby spinach, for serving.

Bring to a simmer and cook until the snow peas are bright green and the sweet. Thai Coconut Curry Soup with Chicken. I love Thai-inspired dishes because there are so many layers of flavor. I am crazy about all of the different flavors This coconut curry soup is a brothier mashup of Sweet Potato and Chickpea Coconut Curry and this Thai Chicken Coconut Curry.

Thai coconut curry soup step by step

1. Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
2. Add tomatoes and simmer an additional 5 minutes..
3. Meanwhile, cook rice noodles according to package directions. Drain...
4. To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..

This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it.